A classic “Breakfast Blend” of two classic Ethiopian appellations, medium roasted Yirgacheffe and dark roasted Sidamo. It has both an upfront citrus and floral fragrance perfectly balanced with syrupy full body and a chocolaty, lingering, sweet smooth finish. While designed to be brewed by the cup, it also excels when brewed through an espresso machine.
Elevate your coffee tasting experience with these TRADITIONAL & AUTHENTIC Ethiopian (tribal) coffee recipes using select NEW AWAKENINGS Gourmet COFFEE:
HEALTHY ICED PEPPERMINT MOCHA:
Iced peppermint Mocha is HEALTHY and exhilaratingly refreshing drink you’ll enjoy all year!
Ingredients :(makes 1 serving)
MIX soy (or other) milk and ground coffee in blender, cover and aggressively blend until coffee is well diluted. Add ice cream and liquid peppermint mocha with ice, cover and blend until smooth.
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